Starry pies

 

 

Just had to make Nigella's star topped mince pies again.

Made them for the first time at the very beginning

of this year but Christmas time feels ideal to

make them again. And I have to say that pastry is

the most terrific pastry to work with I've ever known.

Made the cranberry mince meat a day ahead.

All I still have to do now is dust some icing sugar

over the pies and we're ready to go.

 

 

 

 

 

 

 

Wishing you all a

*** magical***

Christmas Eve.

 

Marian